NUIP1020
Download as PDF
Scientific Foundations of Human Nutrition and Health
Nutrition and Integrative Physiology
HE - College of Health
Description
Role of carbohydrates, protein, lipids, water, vitamins and minerals in human nutrition. Relationship of nutrition to maintenance of health and prevention of disease. Role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease are discussed. Students participate in laboratory applications for lipid profiles and blood pressure assessment.
Minimum Credits
3
Maximum Credits
3
Repeat for Credit
No
Course Attributes
GE - LS (Life Sciences)