Nutrition

Summarize the steps and metabolites involved in human digestion and metabolism

Differentiate and interpret the physiologic needs as it relates to nutrition throughout each stage of the lifecycle to support growth and health

Describe the role of nutrition in promoting general health and reducing the risk of chronic disease

Distinguish between the scope of practice for individuals with the following formal education experience in nutrition: a minor in nutrition, a BS degree in nutrition, and a graduate degree in nutrition with or without credentials. Identify when to refer individuals to professional nutrition counseling for medical nutrition therapy services

Use reflection, critical thinking, and ethical decision making to engage diverse individuals in the practice of healthy nutrition choices appropriate to their food culture and physiologic needs

Participate in community life and public service to demonstrate support for a society that values health and nutrition

Analyze evidence-based nutrition information and effectively communicate scientific findings