Hospitality Management
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Explain the historical and current trends in the field including philosophical issues, the role of various governmental services, and economic factors.
Describe career opportunities in the lodging, food service, and tourism industry.
Develop skills related to effective front office management; planning and evaluation of front office operations and human resources management.
Describe and address the various challenges and responsibilities involved in managing a food and beverage operation.
Describe the principles of management as they apply to the hospitality industry.
Demonstrate knowledge of the complete approach to the operation of resort properties.