Nutrition & Integrative Physiology

Integrate scientific information and research into practice.

Use effective nutrition communication skills including written reports, consumer and professional presentations, multimedia approaches, individual consultation, technical research formats, medical charting techniques and successful interactions with healthcare teams.

Practice dietetics using the nutrition care process model.

Apply professional, scientific and patient/family ethics in their professional careers.

Demonstrate cultural humility in providing nutrition information and care, including knowledge of multicultural food practices, community programs and disparities in food, nutrition and healthcare.

Employ their leadership skills and verbalize the desire for continuing education and professional growth.

Be prepared to pass the national registration examination for dietitians.